Full Menu From 11am to close Monday thru Friday


Hot Artichoke Dip – 9
Baked and bubbly hot this dip is topped with parmesan and warm pita slices

Hummus Trio – 7
Fire Roasted Garlic, House made hummus and Tzatziki with warm pita slices

Shoestring Bleu Fries – 8
Tossed with truffle oil, topped with blue cheese crème sauce, gorgonzola crumbles, fresh basil and drizzled with balsamic glaze

Grilled Steak Skewers – 10
Marinated Coulette Slices Grilled on a skewer with two onion rings and our house made aioli

Baltimore Style Crab Cakes – 10
Served with a house made remoulade

Bacon Wrapped Prawns – 10
Served with a house made bushido sauce and mae ploy

Loaded Potato Wedges – 8
Topped with cheddar jack, bacon pieces and fresh basil. Served with spicy sour cream

Schezwan Green Beans – 8
Sautéed in sweet soy reduction and tossed with chili sauce and topped with sesame seeds


Our Famous House Smoked Reuben Whole – 15 | Half 11
Slow Roasted Corned Beef piled high with melted Swiss topped with house made 1000 island, red cabbage and pickles served on thick marbled rye. We can substitute Sauerkraut for the Red Cabbage Slaw, but we love it our way! Your choice of side.

House Smoked Pulled Pork – 10 | gluten free +2
Tender barbeque pork shoulder topped with a sweet red cabbage slaw and on a brioche bun. Your choice of side

Triple Layer BLT – 9
Hickory Smoked Bacon with Lettuce, Tomato and pesto aoli on Sourdough

Philly Cheesesteak – 9
Onion Mushroom and red pepper sautéed with melted provolone over a grilled steak on a toasted hoagie

Stir Signature Burger – 9 | gluten free +2
*Crisp apple wood smoked bacon, cheddar, caramelized onions, house made aioli sauce Lettuce Tomato piled high on a 1/2 pound angus patty on a fresh brioche bun

Pesto Chicken Sandwich - 10
Grilled chicken breast with tomato, provolone, balsamic glaze and pesto aioli on a toasted focaccia


Crab Mac & Cheese – 13
House made béchamel tossed with rock crab and shell pasta topped with bread crumbs and parmesan

Steak Cavitappi Pasta- 17
Sauteed shallots, garlic, mushroom and coulette steak tossed with cavitappi noodles in a Crown Royal pan sauce topped with parmesan, tomato and scallions

Coulette Steak – 17
*grilled 8oz Coulette steak with a daily mashed potato and seasonal vegetables

Sesame Ahi Tuna – 23
*Sushi grade fresh tuna, pan seared and prepared rare, served with Japanese rice tempura green beans and wasabi aioli

Halibut Fish and Chips – 13
Alaskan Halibut battered in a lightly breaded and fried until golden brown. Served with fries, ginger slaw and our home made tartar

Halibut Taco’s – 10
Crispy Halibut served in two flour tortillas with red cabbage, coleslaw, spicy aioli, mixed greens and fresh pico de gallo

Vegetable Stir Fry – 10
Onion, celery, peppers, mushrooms, pineapple, scallions, sautéed with sweet teriyaki on a bed of jasmine rice
Add steak or chicken—3 Prawns—4

Soup and Salads

Weekly Soup
Ask your server

Chicken Caesar Salad – 10
Fresh bed of romaine topped with Grilled Chicken Breast, Diced Tomatoes, croutons, parmesan and tasty Caesar dressing

Kale and Cranberry Salad – 8
Chopped raw kale tossed with cranberries, carrots, scallions, balsamic vinegar and olive oil

Chilled and Grilled Chicken Pasta – 10
Grilled Chicken breast tossed with chilled pasta mixed with tomatoes, diced onions, marinated artichoke hearts, and parmesan finished with a creamy Italian dressing

Roasted Vegetable Quinoa – 8
Roasted vegetables tossed with quinoa, spring mix, feta, and house made red wine vinaigrette

House Salad – 6
Romaine, cucumbers, tomato, mushrooms, with your choice of dressing


House made sauces on a medium crust with fresh ingredients

Pulled Pork Pizza – 14

Traditional Pepperoni - 13

Margherita Pizza – $13

Gluten Free Dough available – 2

Weekly desserts
Ask your server

*Consuming raw or uncooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

We at Stir Eatery and Lounge appreciate your business. Please let us know how we are doing. We appreciate all feedback.